Food Dryer Equipment 1.low temperature, 2.fast drying time 3.good solution, ... material which are high-viscosity, easy for mass formation, or thermoplastic ,with thermal sensitivity ,or not be dried/not suitable by ... property of output product such as color, solubility &storage time. Equipment AdvantageAutomatic ,channelization ,continuousContinuous feed-in & discharge in vacuum stateDry, comminute ...