Application for flour products Transglutaminase is an enzyme which can improve the taste and texture of flour products, noodles Application for flour productsTransglutaminase is an enzyme which can improve the taste and texture of flour products, noodles, breads etc.Taansglutaminase can improve the viscoelastictiy of paste by enhancing the inner network ,by which the longer and stable ductility ...
... milk or soybeans. It may tender the meat in canned ham and soften the skin of horse bean in canned horse ... milk or soybeans. It may tender the meat in canned ham and soften the skin of horse bean in canned horse ...
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