vital wheat gluten color:white Protein: 75% Min; Moisture: 9% Max; Ash: 1.0% Max; Water absorption: 150% Wheat gluten, also
VITAL WHEAT GLUTEN WITH 80% PROTEIN
Product Details Company Profile
Quick Details
Product Type: Starch | Color: Slightly yellow | Form: Powder |
Fineness (%): 80 | Certification: HACCP, ISO, KOSHER, HALAL | Packaging: Bag |
Weight (kg): 25 | Shelf Life: 12 | Place of Origin: Zhengzhou China (Mainland) |
Brand Name: Yuqing | Model Number: U-VWG | Vital Wheat Gluten: active wheat gluten flour |
Water Absorption (dry basis):: 160% min. | Protein(N=5.7, dry basis):: 75% min. | Ash:: 1.35% max. |
Max. Moisture (%): 9% | Primary Ingredient: Wheat Gluten |
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Packaging & Delivery
Packaging Detail: | 25kg net bag, 20mt net per 20 FCL without pallet. |
Delivery Detail: | about 15days after PO. |
Specifications
we produce and export Vital Wheat Gluten(active wheat gluten flour): 1)ISO9001 2)KOSHER 3)HALAL 4)package:25kg net bag
Specification Detail:
Appearance: | Slightly yellow powder. |
Protein(N=5.7, dry basis) | 74.8%~76.5% |
Ash: | 1.35% max. |
Moisture: | 9.0% max. |
Water Absorption (dry basis): | 160% min. |
Particle Size (pass 80mesh sieve): | 95% min. |
Package: | 25kg net kraft paper bag |
Shipment: | 20~22mt net per 20’ FCL without pallet |
| About 18mt net per 20’ FCL with pallet |
Feature:Yuqing’s wheat gluten (active wheat gluten flour) is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.Application:1. Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.
3. Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.4. Raw material for assorted vegetables, delicious gluten, bean curd drumsticks and bean curd sausage: Wheat gluten can change food structure and flavor and provide nourishment. As a kind of low fat and non-alcohol product, it is a kind of popular nutrient food among families in the world.5. Basic raw material for the high-grade fine fodders for prawn, eel, crab and valuable fries. Wheat gluten can increase nutritious value of fodders by virtue of multi-ammonia-acid high protein, increase fodder utilization in the water by virtue of viscoelasticity and reduce pollution of water resources.
If you are interested in our product,please feel free to contact linda.
trademanager:cnyuqingnet
Looking forward to cooperating with you.
vital wheat gluten
