Isolated soy protein for meat Isolated soy protein for meatFeatures:High gel, high water absorption, high oil keeping ... emulsificationApplied range:Meat products, such as sausages, ham, luncheon meat, chicken meat ball, fish meat ball, flour products, pet foods etc ... /100g ≤.0Pathogenic Bacteria ( salmonella, shigella, staphy lococcus aureus)Negative Isolated soy protein for meat