... fresh fish skin 2. gelatin protein content >90% 3. gelatin certificate: HACCP, ISO, HALAL Cosen fish gelatin takes fish skin or fish ... in full set of stainless steel equipment, the fish gelatin is odorless,colorless (pale yellow), translucency, hard, of ... and we are registered with theFDA organization. Cosen fish gelatin complies with most international edible regulations, including the European ...