1.FAST FERMENTATION 2.LOW PRICE 3.HIGH QUALITY 4. BEST SERVICE 1.Mix this product with flour, the ratio of yeast and flour is 0.8%-1%.2.When use sugar-low yeast, the sugar content of flour should be less than 8%,.3.When use sugar-high yeast, the sugar content of flour should be more than 8%.4.Make into a dough,and the dough should be kept in 30°C condition.After the dough 5.fermented then shape ...