... in a cool, dry placeShelf lifeThree yearsMicroorganism standardsCommercial SterilitygradeChoice grade; S, M , LcertificateBRC, IFS, HACCP, ISO6.PROCESS: Choosing fresh oranges - peel ... .package: Tray or Carton or Shrink film 8.brand:buy's mark or "xingdu"9.Nearby port:Jingzhou port,Shashi port ... .650 ml tins fancy whole segments max 5 % brokens in l/s