... potassium citrate.2Molecular Formula:K3C6H5O7·H2O3Molecular WEIGHT:324.414Character:White crystal or powder;odourless;taste salty;slightly delipuescence;readily ... agent, stabilizer, antibiotic oxidizer, emulsifier, flavor regulator, Used in dairy product, Jellies, jam, meat, tinned pastry. Used as emulsifier in ... handled with care, so as to avoid damage to bags. food grade potassium citrate FCC