Particle Size: Min. 99% pass 80 mesh Min.92% pass 200 mesh
Detailed Product Description of Food Grade Xanthan Gum
SPECIFICATION: | |
Particie Size: 200mesh/80mesh | |
Appearance | White-like Powder |
Viscosity | 1200-1600cps |
PH | 6.0-8.0 |
Loss On Drying | Max.13% |
Ash | Max.13% |
Particle Size | Min. 99% pass 80 mesh Min.92% pass 200 mesh |
V1/V2 | 1.02-1.45 |
Pyruvic Acid | Min.1.5% |
Total Plate Count/Gram | Max.2000/Gram |
Moulds & Yeasts | Max.100/Gram |
E.coli | Negative |
Salmonella | Negative |
Heavy Metals(As Pb) | Max.20PPM |
Lead | Max.5PPM |
Arsenic | Max.3PPM |
APPLICATION DOMAIN:
1. Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener,high efficientsuspension agent and emulsifier,high viscosity filling agent in viarous food and beverang.
2. It can not only enhance the performance of water-keeping and shape-keeping,but also improve the freeze/thaw stability and mouth-feeling of foodand beverage products.
3. Meanwhile,Xanthan Gum can extend the shelf life of products,simplifying the filling and sterilization during the course of production.
4. Little consume of Xanthan Gum can save lots of production cost and increase the profit rate.
xanthan gum food grade
