... is the only non-caloric, high-intensity sweetener made from sugar, 600 times sweeter than sucrose. Sucralose has been approved ... decay.Extraordinary Heat Stability—— Sucralose is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic ... and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups.It can also be ...