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Stevioside
Stevioside

Stevia Extract Latin name: Stevia rebaudiana Molecular structure of type: Molecular formula : C38H60O18 mol

Product model

 

Content

Sweetness (compares with white granulated sugar) 

 

Price

RA

STV

RC&RD

 

Total glucoside 90%

20-24%

57-59%

7-8%

240

 

Total glucoside 95%

15-16%

80-83%

0.20%

300

 

RA40%

40-41%

43-45%

7-8%

280

 

RA50%

50-51%

33%

6-7%

290

 

RA60%

60-62%

25%

5-6%

320

 

RA80%

80-82%

10%

5%

340

 

RA90%

90-91%

5%

1%

400

 

RA95%

95-96%

2-3%

0.1-0.3%

430

 

RA97%

97-98%

1-2%

0.1-0.3%

460

 

Products items

Substitute dosage for sugar

Advantages

Beverage

10-50%

(1)Improve taste(2)Reduce high sweetness(3)It can be used for people who can not have much sugar.

Medicine

According to the requirments

(1)Reduce the cost (2)Improve the health care function (3)Improve the taste

Cold food

10-25%

(1) Improve the sweetness.

Caned food

20-50%

(1)The stevia liquid is very clear and its taste is fresh. (2)Reduce the much sweetness from sugar (3)Prolong the shelf-time

Aquatic food

30-50%

(1)It can stop the browning reaction and mouldy.

Glace fruit

20-30%

(1)Improve the taste and prolong the shelf-time.

condiment

20-30%

(1)Improve the taste and prolong the shelf-time.(2)Shorten the salted time, stop dehydration.(3)No browning and formented reaction.

Pickles

20-40%

(1)Bag expanding rate is zero..(2)Improve the taste and prolong the shelf-time.(3)Reduce the products cost.

Toothpaste

According to requirments

(1)Make the sweetness stay longer in the month(2)it can help to clean the bacteria in the month,(3)Reduce the products cost.

Beer

10-40%

(1)Make the taste better. (2)It can bring much more foam, make the foam lasting and white.

Fruit wine

50%

(1)It can improve the wine’s scent (2) Reduce the stickiness, improve the fresh taste.

liqueur

10-20%

(1)It can remove the hot taste from the wine.

Stevioside

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