Betaine Anhydrous 1. Feed additive, chemical. 2. Improve flavor,meat color,growth. 3. Promote protein synthesis,fat break. Betaine Anhydrous 70%Chemical and Physical Data:Appearance: White Crystalline GranuleCAS Number: 107-43-7Molecular Formula: C5H11NO2Molecular Weight: 117.15Content: ≥98%Functions:- Supply methyl groups to partially replace methionine and choline chloride, and reduce the feed ...