... Conditioner is a unique thickening and moisturising formula incorporating keratin protein. It is free of Silicone oil, Sulfates, Parabens , Mineral oil ...
1.High Quality Malt Extract Powder from China 2.High Quality 3.Reasonable Price 4.Original Manufacture 5.Provide OEM/ODM High Quality Malt Extract Powder from China is made from barley malt, barley, water and enzyme, then through strict processes including screening, decrustation, milling, saccharification, filtration, evaporation, and vacuum drying. It is rich in nutrition and widely used in all ...
... -50 pieces.Nutritional Facts per 100g of products:Calories 362cal, Protein 12.1g, Carbohydrate 57.82gVariety of berries: Lycium barbarumMoisture: ≤13 ...
... :1 2.100%Natural 3.free sample 4.GMP factory,Kosher,Halal Cert 5.large stock and prompt delivery Product nameDrynaria ... quality can be controlled very strictly.2. Our certification: GMP. Kosher, HALAL.3. Our Purpose: Provide you best quality, best service ...
... , then the high temperature will ripening the starch, make the protein denaturation and solidification. Finally the raw materials will discharged from ... almost reach 70-80 centigrade in producing. It can make protein into paste.The inner granule is cooked and fully penetrating ...
Dextrose Ahhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin ItemCHPBPUSP25PropertyWhite crystal or crystalline powder, odorless, tastelessWhite crystalline powder, sweet/IdentificationMeet the specificationMeet the specificationMeet the specificationSpecific rotation+52.6-53.2°[α] D 25+52.5-53.3°[α] D 20+52.6-53.2°[α] D 25Acidity or alkalinity2.0g 0 ...
Specification: 6.0mm-9mm or bigger Moisture: 16.5%max Admixture: 0.1% Nameblack bean /green kernelSize6.0mm-9mm or bigger Protein34%-39%Moisture16.5% Admixture0.1%Split2.00%Other bean1.00%Germination97%TypeNon-GMOPacking25 or 50 kgs paper bag, woven bag or as per customers’ requirementDelivery Timewithin 20 days after receiving your deposit or LCMOQ20MTContact NameSophie ZhangTel86-411- ...
1.Raw milk through spray drying. 2.Applies to dairy,candy,chocolate,ice cream. 3.Have good thermal stability and fermentation. Fat content26% minProtein34% Non-fat milk solids minMoisture5.0% maxremade milk acidity18°TImpurity scale16 ppmMelamineNot FoundColiforms10 maxTotal Number of Bacteria50000 maxPathogensNot DetectedAntibioticsNot DetectedShelflife: 12 Months under normal temperature and ...
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