Milk Powder
1.Raw milk through spray drying. 2.Applies to dairy,candy,chocolate,ice cream. 3.Have good thermal stability and fermentation.
| Fat content | 26% min |
| Protein | 34% Non-fat milk solids min |
| Moisture | 5.0% max |
| remade milk acidity | 18°T |
| Impurity scale | 16 ppm |
| Melamine | Not Found |
| Coliforms | 10 max |
| Total Number of Bacteria | 50000 max |
| Pathogens | Not Detected |
| Antibiotics | Not Detected |
Shelflife: 12 Months under normal temperature and sealed.
Packing:2.5kg*10 or 25kg net weight in poly bag with outer multiple Kraft paper.
Origin: Anhui, China.
Storage: Keep in shade, dry and well ventilated place.
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Milk Powder
