... disposable tableware that is made from sugarcane fiber leftover after juice extraction. Normally, this residue is burned after pulping, thus creating ...
... and meat is cooking from the inside. And thru meat juice is kept. Meat texture becomes soft, and taste, no oil ... meat by cooking inside of meat first (keeping internal meat juice) based on a paradoxical concept of heat emitting structure from ... style - Soft taste without burning is outstanding, keeping the meat juice through cooking the inside of meat first by infrared rays ...
... high efficiency, safety, and not without remote areas of bubble, juice, surcharge. "Express mail" insurance service, guarantee to full-scale, times ...
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