ZAIGLE(Infrared ray roaster)
HK Linkers Corp. [South Korea] 
Item name: ZAIGLE(Infrared rays roaster)
Tasty Food
Imagination thru ZAIGLE
Science of taste
Enjoyed by Eco-friendly infrared healthy roaster
Unlike the existing roasting style heating frying pan and roasting meat.
ZAIGLE uses the infrared ray emitted from the top part as direct heating source and meat is cooking from the inside. And thru meat juice is kept.
Meat texture becomes soft, and taste, no oil splashed during cooking.
The effects of anti-bacteria, deodorization and no smoke are outstanding.
Due to anions generated from infrared rays.
The activated oxygen of food is removed, and there is an effect
to prevent the generation of cancer causing substances.
Also, the bottom pan hears the bottom part of food within
radiant heat from the top part, and thus food is evenly cooked without burning.
ZAIGLE is a patented invention with high energy efficiency without the waste of heat.
Cooking apparatus that cooks delicious meat by cooking inside of meat first (keeping internal meat juice) based on a paradoxical concept of heat emitting structure from the top part beyond the existing cooking style
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Soft taste without burning is outstanding, keeping the meat juice through cooking the inside of meat first by infrared rays.
-A taste like being cooked by a hotel chef is offered: crispy outside and soft and tender taste of inside meat.
Safely usable cooking apparatus indoors without discharge of hazardous materials- Unlike the structure emitting heat from the bottom with oil dropping on the heat source and thus cancer causing materials discharged, this is healthy structure directly heated from the top part.- Through anion discharge from the infrared rays, activated oxygen is removed, and thus cancer causing material control, antibacterial and deodorization effects are offered.Effects of Short Infrared Rays and Reference Data Although, there are many academic grounds that short infrared rays offer good effects to human body, among others, the following announced by NASA in December 18, 2000 describes the five effects of short infrared rays: 1. Skin disorder treatment effect 2. No. 1 treatment effect for children with brain tumor 3. Cardiovascular disease treatment effect 4. Cancer treatment effect 5. Serious burning treatmentThe fact that infrared rays are good is well known in Korea, and people use infrared warm heat therapy tools, and also Korean dry sauna uses the benefits of infrared rays. There are some research results indicating infrared rays\\\' treating functions and cancer preventing effect from the fact that there were hardly uterine cancer cases in the past, when Korean mothers made a fire in the furnace.By using infrared rays and applying them to cooking, ZAIGLE is committed to contributing to healthy life of family and homemakers as a sort of new modern conceptual furnace.
Effects of Infrared Rays
Is nonpolluting light energy,infrared rays are the rays delivering the heat of all types of light energy including the solar heat. Depending on wavelength range, infrared rays are divided into far, medium, and short infrared rays, but their efficiencies are all great(Other than conduction and radiation, the infrared rays deliver the heat of light).In case of short infrared rays developed recently, the heat delivery efficiency and treatment function are especially more excellent than far and medium infrared rays.Size: Roast pan size: 40cmInfrared ray type: Short infrared raysMax output temperature:1,200-2,300°cHeat reaching time: Instantaneous (within one sec)Heat conveying mode: Radiant heat (No ventilation necessary)Life in case of continuous heating: 3,000 hours or moreInferiority rate: 0.1% or less Stability: very goodEnvironmental standards: No odor, smoke, poison, noiseInstallation Installable: both indoors/outdoors (Indoor use recommended)
