... In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy ... slice. As an important ingredient, gelatin desserts, marshmallows, ice creams, frozen treats and bakery glazes will rely on it. ... , fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health ...