Food grade corn starch which produced by the largest corn starch factory in Asia.The quality is best, the price is competitive.
Corn Starch Food Grade
Description:
Corn Starch is white and free flowing powder. It is based on corn as raw material, corn powder by soaking, grinding, separating, refining and so on. It is a key material for the manufacture of corn based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is one of the important raw materials for food, paper and textile industries
SPECIFICATIONS:
1.Physical Standard
Appearance:white powder without odor
2.Chemical Standards
A. Major Standards:
% Moisture:14.0, maximum
% Protein, dry basis, N x 6.25: 0.35 maximum
pH : 5.8-6.4
ml Acidity : 1.5 maximum
mg/kg SO2 : 30.0, maximum
B. Minor Standards:
% Fat: 0.10, maximum
% Ash : 0.10, maximum
% Whiteness: 99.5, minimum
%mesh Particle size : 99.3 minimum
C. Heavy Metal Standards:
mg/kg As : 0.5, maximum
mg/kg Pb : 1.0, maximum
D. Microbiological Standards
Coli form:70cfu/g maximum
Mould :100 cfu/g, maximum
Storage Condition
Store at ambient room temperature, dry.
Recommended Shelf-life
18 months from date of manufacture..
Product Application
Bakery, Biscuits, Traditional Desserts (Bakalawa, Kunafah, etc) Custards and Muhalabia; Gravies/Sauces Tomato Pastes; Dusting Powders Low Cost Filler in Ice-Creams;
Sweets, Icing sugar; Meat products
Country of Origin
China
Certificate
ISO9001, ISO14001, ,HACCP, HALAL, QS, NON-GMO
Packing Details
25kg woven plastic bag package
Native Corn starch
