Cranberry Extract 1.Active ingredient: Anthocyanidins 2.Spec: 25% 3.Appearance: Fine Violet Powder 4.Testing Method: UV Cranberry ExtractLatin Name: Vaccinium Macrocarpon L Part of Plant Used: FruitActive ingredient: AnthocyanidinsSpecification: 25%Appearance: Fine Violet PowderTesting Method: UVMain Functions: 1. The anti-adhesion properties of cranberry may also inhibit the bacteria associated ...
... , blueberry, blackberry, yellow peach, white peach, apple ,pineapple, kiwi, orange, marmalade, breakfast marmalade,pulm, apricot, mixed fruit Fruit Jam
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