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Cranberry Extract
Cranberry Extract

Cranberry Extract 1.Active ingredient: Anthocyanidins 2.Spec: 25% 3.Appearance: Fine Violet Powder 4.Testing Method: UV

Cranberry Extract

Latin Name: Vaccinium Macrocarpon L 

Part of Plant Used: FruitActive ingredient: Anthocyanidins

Specification: 25%

Appearance: Fine Violet Powder

Testing Method: UV

Main Functions:

1. The anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers.2. It contains significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other disease.

Package:

25kg/drum Double plastic-bag inside, aluminum foil bag paper or fiber drum outside.

Applications:

Pharmaceutical stuff

Functional food and food additive

This is partial products and specifications list:

NO.

Product Name

Active Ingredients

Assay

Test Method

NAT001

Olive Leaf Extract

Oleurpein

6%-60%

HPLC

NAT002

Griffonia Seed Extract

5-HTP

98%, 99%

HPLC

NAT003

Pygeum Bark Extract

Total Sterols

2.5%

HPLC

NAT004

Grape Seed Extract

OPC/Polyphenols

80%-95%

UV

NAT005

Pine Bark Extract

OPC/Polyphenols

70%-95%

UV

NAT006

Pomegranate Extract

Polyphenols

20%-80%

UV

NAT007

Gynostemma Extract

Gypenosides

80%, 98%

UV

NAT008

Angelica Extract

Ligustilide

1%

HPLC

NAT009

Black Cohosh Extract

Triterpene Glycosides

2.5%, 8.0%

HPLC

NAT010

Dandelion Root Extract

Total Flavones

4%

UV

NAT011

Echinacea Purpurea Extract

Polyphenols

2%, 4%

UV

NAT012

Epimedium Extract

Icariin(s)

10%, 20%, 40%

HPLC

NAT013

Ginger Extract

Gingerols

5%

HPLC

NAT014

Ginkgo Biloba Extract

Flavones/Terpene Lactones

24/6

HPLC

NAT015

Green Tea Extract

Polyphenols

20%-98%

UV

NAT016

Horsetail Extract

Organic Silicon

7%

UV

NAT017

Milk Thistle Extract

Silymarin

80%

UV

NAT018

Magnolia Bark Extract

Honokiol

2%

UV

NAT019

Momordica Charantia Extract

Charantin

1%, 10%

HPLC

NAT020

Panax Ginseng Extract

Ginsengnosides

80%

UV/HPLC

NAT021

Red Clover Extract

Isoflavones

2.5%, 8.0%

HPLC

NAT022

Rhodiola Rosea Extract

Rosavin(s)

1%-5%

HPLC

NAT023

Soy Isoflavones

Soy Isoflavones

20%, 40%, 60%

HPLC

NAT024

Siberian Ginseng Extract

Eleutherside

0.8%

HPLC

NAT025

St.John’s Wort Extract

Hypericins

0.3%

UV

NAT026

Tribulus Terrestris Extract

Tribuloside

20%, 40%

UV

NAT027

White Willow Extract

Salicin

15%, 25%

HPLC

If the list does not appear the products or specifications that you need, please don’t hesitate to contact us, we will be very glad to work for you!

Cranberry Extract

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