... bean, asparagus, bamboo, mushroom, lotus root, common calla, taro, Chinese yam, Dutch bean, cauliflower, maize, garlic bolt, edible fungus, ... ends and form crystal temperature on surface and guarantees frozen products non-agglomerating into deep freezing stage in ... fluidized freezing, large blast centrifugal technology can make frozen products in suspension status and shortened freezing time by ...