Ningbo Pacific Packing Band Co.,Ltd. [China]

Detailed Product Description

The packed products can be prevented from oxidation ,going mouldy,indects or getting damp,so it can be kept fresh in a prolong storage period.

suitable products: any food ,such as meat or fish ,that is very moist, is best vacuum sealed after it has been frozen. the excess moisture in the food will interfere with the sealing phase. Likewise,more delicate foods,such as bread or fruit ,which are likely to be compressed under the pressure of vacuum sealing should also be frozen first to help the product hold its shape.

vacuum chamber dimension:600×580×100mm

sealing length:500×10mm×2strip

vaccum : ≤1kPa

packaging capacity:1-3times/minutes

pump power:1.5kw

airproof power:0.9kw

voltage:380V. 220V/50Hz

weight:225kg

dimension:1200×700×960mm