... (GMP) are the flavor enhancing nucleotides. When used in combination with MSG, nucleotides lead to synergistic flavor effects. Daesang's ... flavors of mushroom.2) Cost-savings in synergy with MSGThe flavor enhancement value of a mixture consisting of 3% ... foods such as soup, canned foods, sauces, ketchup, juice, frozen foods, hamburger, processed cheese, dressing, processed meats, snacks, etc ...