TSP soya protein machinery (SPH-130) textured soya protein is ideal additive for meat products.
TSP soya protein machinery (SPH-130) Applied Materials:
de-fatted soybean meal/soybean protein isolate
TSP soya protein machinery (SPH-130)Technical parameters:
Model | Installed power | Power consumption | Main power | Capacity | Dimension |
SPH-65 | 95KW | 75-85KW | 22KW | 150-200KG | 25*2.5*4.5M |
SPH-70 | 105KW | 85-90KW | 30KW | 180-240KG | 26*2.5*4.5M |
SPH-90 | 115KW | 80-90KW | 75KW | 800-1000KG | 27*2.5*5M |
SPH-130 | 260KW | 200-240KW | 160KW | 2000-3000KG | 40*6*8M |
This processing line depends on extrusion technology by double screw, changes x-protein into silk protein under high temperature and pressure. Protein molecule can orient in the fibre direction, form one fibrous vegetable protein like the texture of meat fibre after extrusion and hardening.
TSP can be processed into vegetable food with different flavor or mixed into other foodstuff like sausage, ham, burger, meat stuffing of frozen dumpling etc., because of its perfect absorption of water and oil.
TSP soya protein machinery (SPH-130)
