... drink powder, baby drink, ice cream etc.2.Food: bread, biscuit, instant noodle, candy, sauce, chocolate, rice powder cream, instant soup ... the material performance of dough, improving operability, and preventing food excessive baking and extension shelf life.535-75%2- ... 15%, white sugar 25%, stabilizer 10%, flavoring1% into frozen food and drink. Stable emulsified condition, it can improve product ...