... liquid when used in cold dishes, sweet pastry and canned products. C. Hydration - can make noodle, vermicelli or ice ... the cooking industry especially in syrups, sauces, and some milk products. Apart from its thickening properties, sodium alginate is also ... salad dressing, tomato ketchup, canned products, and pudding jam. When used in dairy products such as all purpose cream, dry cheese, and refined ...