... ethyl alcohol derived from previous yeast fermentation. The coloring and flavoring are characteristic of the alcoholic liquor (as cider, ... , wine, fermented fruit juices, solutions of barley malt, hydrolyzed cereals, starches, or sugars) from which the vinegar is made. ... Products wasabi paste, wasabi powder, soy sauce for sushi and sashimi, sushi vinegar,tempura flour,teriyaki sauce, marinade powder, ...