canned mushroom 1.brine:0.8-1.1% 2.haccp 3.shape:whole,p ... +s,slice 4.ingredient:mushroom,water,salt,citic acid canned mushroom1.brine:0.8-1.1%2.haccp3.shape:whole,p ... s,slice4.ingredient:mushroom,water,salt,citic acidCanned Mushroom 1.Brine:0.8-1.1%2.Certification:Haccp,IFS,FDA,BRC ... &Green, sound and tender are the main characteristics of our canned food.2. Food Quality: From blanching to can closing, ...