... frying. For this reason, it retains original color, special flavor and nutrition, no any chemical additives, delicious savory, crisp taste, ... by shoulder with products from the U.S.A., Germany, Canada and Japan in respect of the chip's shape, color, taste ... : NFVCC, convenient cooked food, meat, marine products, cake, nuts and medicinal herbs. Therefore this technology is named a frying technology ...