... powder, reduce the production cost, also can partially substitute butter, cream, shortening and sucrose emulsifier.3,,.Non-dairy creamer in ... effectively improve product nutrition, it can enrich product savor by adding flavor, spicy and colour additive.5,,.Non-dairy ... , biscuit, instant noodle, candy, sauce, chocolate, rice powder cream, instant soup flavor etc.Specification Item Index % Moisture%≤5.0 ...