1,Daily Hygiene 2,Purify Water 3,Natural Skin Care 4,Maintain Freshness 5,Food Sterilization
Water purifier WPOZ0.5-N RevA
Using ozone activated water purifier in the kitchen and bathroom; you can remove most of the unwanted substances in the water.
Now food such as vegetables, fruit, fish and meat can be really cleaned of bacteria, germs and insecticides. You can now drink the water after a short time.
You can also use this unit to disinfect the air, to remove the smoke, odors, smells and bacteria. Especially, you can use it to produce ozone air which goes into water with a silicon pipe to disinfect fruits, vegetables and meat if need.
It offers a sensible way to live healthier.
Hygiene is an important factor for a healthy life. Proper hand washing alone can prevent colds, unnecessary food-borne illness and reduce the spread of infectious diseases. General hygiene with ozone water is more beneficial since it is less harsh on the skin than chemical cleansing substance and can replace lotions or moisturizers. It can be used in the home, office as well as places where large numbers of people gather to prevent contaminations.
Ozone purifies the water by stabilizing chlorine residues, heavy metal ions, and various organic impurities that cause unpleasant smells, making tap water undrinkable. As a result, ozone water used in coffee or tea, will taste better. This is the same purification process used by bottled water companies. Ozone water kept for drinking should be left for half an hour before consumption to allow the ozone to dissipate.
•Natural Skin Care
Ozone water is an excellent natural skin treatment for softer and healthier looking skin. It helps to keep the skin clean from germs and less drying than ordinary chemical cleansing substance. Ideal for facial cleansing to reduce pimples caused by germs on your skin. Ozone water is also excellent for topical treatment to wash sores, ulcers, burns, and use to promote the healing of wounds and skin diseases caused by red, dry, scaly skin inflammation.
Ozone water will keep leafy vegetables fresh. It not only effectively kills micro-organisms that cause food spoilage but also destroys ethylene gas that causes vegetables to wither. The reduction of ethylene gas increases shelf life and reduces shrinkage. Ozone delays molding and decay of many perishable foods, including fruits and vegetables, helping them retain their freshness and flavor longer.
Foods are exposed to pathogenic bacteria, antibiotics, growth hormones and pesticides in the process of growing and packaging. At retailers, where foods are purchased, are exposed to bacteria from the hands of vendors and customers. When fruits, vegetables, seafood and meat are placed in ozonated water, surface bacterium is killed. Harmful pesticides and herbicides are rendered useless, making foods safer to eat.
faucet-mounted Water purifier