AMY (-Amylase)
Detailed Product Description
Heat-stable formulation |
One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C. |
Lyophilized powder containing potassium phosphate |
93-100% (SDS-PAGE) |
lyophilized powder |
Protein, 60-80% BCA |
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