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AMY (-Amylase)
AMY (-Amylase)

Detailed Product Description


  

 

Heat-stable formulation

One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C.

Lyophilized powder containing potassium phosphate

 

93-100% (SDS-PAGE)

lyophilized powder

Protein, 60-80% BCA

 

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