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bakery instant dry yeast
bakery instant dry yeast

1.Bakery instant dry yeast 2.15 years' experience 3.100g,450g,500g,20kg packing 4.competitive price 5.MOQ:1*20'fcl

Bakery  instant dry yeast  :

The natural select materialStrong fermentation :  ≥ 1200ml/h (low sugar)

                                                     ≥ 1800ml/h (high sugar)

     3.  Package type :100g,125g,400g,450g,500g,5kg,10kg,20kg

     4.  We are an professional OEM service ,your OEM package is acceptable with charge .

     5.  Usage : 1.0-1.2% for bakery

     6. Export volume :over 1000 tons per year

 

Different between high sugar and low sugar instant dry yeast1.Low sugar is suitable for flour dough (sugar content :0-7%)2.High sugar is especially fit for bakery products wit high sugar content (more then 8%) ,and high oil content like sweet bread, toasts, rolls ,ect

 

We are the professional manufacturer of yeast ,we have more then 15 years experience ! with the strong fermentation and competitive price ,our yeast has been exporting to more then 20 countries .

Our main market :Mid east ,Africa ,Asia ect .

For any further enquiry ,please contact Miss Lisa: +8613614264056

We can supply you different package size:

500g*20/ctn ,450g*20/ctn,400g*20/ctn,100g*60/ctn ,125g*24/ctn ,10kg*1/ctn ,20kg*1/ctn

 

Follow is the yeast container info for different package size

 

Specification

Bags/Ctn

N.M/20’FCL(MT)

Ctns/20’FCL

100g

60

14.4

2400

125g

24

12.75

4000

400g

20

16

2000

450g

20

17.64

1960

500g

20

17.5

1750

5kg

2

17.5

1750

10kg

1

17.5

1750

20kg

1

16.4

840

bakery instant dry yeast

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