Instant dry yeast Low sugar & High sugar Baker's Yeast Packed in vacuum aluminium foil bag ISO9001 & HACCP certifications
Low sugar & High sugar instant dry yeast, Dry yeast, Baker's Yeast, Active dry yeast
Specification: GB/T20886-2007
Item | Index |
| Appearance | yellowish brown to light yellow rod shaped particles |
| Odour | the yeast special smell. No peculiar odor |
| Fementation (CO2) | 450ml/h min. |
| Conservation rate | 80% min. |
| Moisture | 5.5% max. |
| Protein | 50% max. |
| Living cells ratio | 75% min. |
Packing: 500g*20bags/carton (10kgs/carton)
Quantity/20'FCL: 18000cartons(18.00MT)
Packing: 450g*20bags/carton (9kgs/carton)
Quantity/20'FCL: 1900/carton(17.10MT)
Other packing sizes such as 400g, 125g, 100, etc. are also acceptable.
Remarks:
Low sugar instant dry yeast is accptable for making various low sugar-content bread and pastry, and especially for making Euro stable food-bread with sugarless or low sugar formulas.
High sugar instant dry yeast is acceptable for making various cookies and sweet pastry production with sugar content exceeding 8%.
Instant Dry Yeast Low sugar & High sugar
