1.For bread making 2.Low sugar/high sugar 3.Vacuum packed 4.100g/sachet 5.Jiuding Brand/Customer Brand/OEM Instant dry yeast for Bakery
Chemical And Physical Standard
Colour------------------------------------------------Yellowish brown to light yellow Dry matter-------------------------------------------min. 94.5% Moisture----------------------------------------------max. 5.5% Fermentation----------------------------------------min.650mL/hr(CO2) Retention Rate--------------------------------------min.80%
Microbiological Standard
Coliforms---------------------------------------------max. 90MPN/100g Salmonella-------------------------------------------absent in 25g Shigella-----------------------------------------------absent in 25g Staphylococcus aureus----------------------------absent in 25g
Using Mix with flour or add to dough during first stage of mixing .
Packing
100g/125g/450g/500g, per Vacuum bag. Products are packaged in vacuum bags.Each carton has a code that refers to a production date. Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene. Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.
Storing
Product should be kept in cool,dry,ventilated place, the shelf life is two years. Once opened , the shelf lifeis limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.
Active Instant Dry Yeast
