1.NUTRIENT AND HEALTHY FOOD INGREDIENT 2.FERMENTATION 3.HIGH PROTEIN MORE THAN 56.25% 4.ISO;HACCP;FDA;KOSHER ,HALAL
Type &Model
Two types: standard type and high protein type
product index
| index | dry matter | total nitrogen | Amino nitrogen(a-N) | pH | NaCI |
| High protein | 65.0 | 10.0 | 4.0 | 4.5-6.5 | 5.0 |
| standard | 65.0 | 9.0 | 3.0 | 4.5-6.5 | 5.0 |
Application:
1.All kinds of flavorings:fresh sauce, Oyster oil, Chicken Bouillon, cow carnosine, essence spice, all kinds of soy sauce, fermented bean curd, food vinegar and family seasonings and so on.2.Meat, aquatic product processing: Put the yeast extract into the meat food , such as the ham , the sausage , the meat stuffing and so on, and the bad smell of the meat can be covered. The yeast extract have the function of rectifying the flavor and increasing the savory of the meat.3.Convenience food : such as fast-food, leisure food , frozen food , pickles , biscuits and cakes , puffed food , dairy products , all kinds of seasonings and so on;4.Nourishing liquid : Can be confected with other nutriment to produce nutrient oral liquid.
yeast extract paste
