red yeast rice powder
Great Vision International Inc. [China] 
Red Kojic rice (fermented rice) is produced by mixing the monascus anka with the steamed rice and fermenting at controlled tempe
Application:
Sausage; meat products; alcoholic drink, candy, cosmetics and other products.
Appearance | Powder with deep red color |
Source | 100% Fermented Rice |
Color Value (u/g) | 1000, 1200, 1500, 2000 |
Granularity (200 mesh) | ≥95% |
Moisture | ≤10% |
Lead(Pb) | ≤1 ppm |
Arsenic(As) | ≤1 ppm |
Total plate count | ≤ 1000 cfu/g |
Yeast | ≤ 25 cfu/g |
Mold | ≤ 25 cfu/g |
Coliform | ≤ 30 cfu/g |
Pathogen | negtive |
red yeast rice powder
