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2012 new crop best quality of sunflower kernels for bakery and confectionary
2012 new crop best quality of sunflower kernels for bakery and confectionary

Sunflower seed kernels,Crop 2012 use for bakery and confectionary purity:99%,moisture: 8%

1.type: sunflower  kernels

2.grade:confectionary

3.moisture: 8%

4.purity:99%

5.borken:less than 7%

6.bad seed: no

7.with shell:0.2%-0.4%

8.admisture:less than 0.1%

9.Packing :  In 25kgs kraft paper/vacuum bags and other package as customer requested

10.Quantity : -18MT / 40FT

 You want more information. Please let me know. cell:86-15044811295(Vivian) skype:cuivivian521qq:454158793

2012 new crop best quality of sunflower kernels for bakery and confectionary

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