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Food Grade Corn Starch
Food Grade Corn Starch

1.Grade: food grade / industrial grade 2.Certificate: ISO 3.MOQ: 18 tons 4.Package: plastic film woven sack 25kg

Corn Starch

1.Applications: pharmaceutics,paper making,textile,food,refine sugar,monosodium glutamate,rubber,plastic,and printing etc.

2.Packaging:Plastic Film Woven Sack 1× 25Kg

description:

Edible corn starch: GB/T8885-2008Organoleptic requirements

Item

Superior Grade

Grade I

Grade II

Appearance

White powder or with light yellow shadow, lustrous

Odor

With a special inherent odor of corn starch, no peculiar smell

Physiochemical indexes

Item

Index

Superior Grade

Grade I

Grade II

Moisture, % ≤

14.00

14.00

14.00

Acidity (dry basis) /. T ≤

1.50

1.80

2.00

Ash (dry basis) /% ≤

0.10

0.15

0.18

Protein (dry basis) /% ≤

0.35

0.45

0.60

Spot spots/cm2 ≤

0.4

0.7

1.0

Fineness150μm (100 mesh) pass rate,% ≥

99.5

99.0

98.5

Fattiness (dry basis) /%          ≤

0.10

0.15

0.20

Whiteness

440NM Blue ray reflectivity % ≥

Yellow maize

88.0

87.0

85.0

Hygienic requirements

Item

Index

Superior Grade

Grade I

Grade II

Sulfur dioxide, mg/kg    ≤

30.00

Arsenic, mg/kg, counted by As ≤

0.50

Lead, mg/kg, counted by Pb ≤

1.00

Coliforms (MPN/100g)≤

70

Mildew (CFU/g) ≤

100

Industrial grade corn starch: GB12309-1990Organoleptic requirements:

Item

Superior Grade

Grade I

Grade II

Appearance

White powder or with light yellow shadow, lustrous

Odor

With a special inherent odor of corn starch, no peculiar smell

Physiochemical requirements

Item

Superior Grade

Grade I

Grade II

Moisture,%(m/m)

≤14.0

Fineness,%(m/m)

≥99.8

≥99.5

≥99.0

Spot, spots /cm2

≤0.4

≤1.2

≤2.0

Acidity (T)

≤12.0

≤18.0

≤25.0

Ash (dry basis), % (m/m)

≤0.10

≤0.15

≤0.20

Protein (dry basis) %(m/m)

≤0.40

≤0.50

≤0.80

Fattiness (dry basis) % (m/m)

≤0.10

≤0.15

≤0.25

Sulfur dioxide,% (m/m)

≤0.004

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Ferric salt (Fe) ,%(m/m)

≤0.002

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Food Grade Corn Starch

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