1. Material is top quality pea 2. Peas are not GMO 3. Not contain estrogen 4. Realizing diversified product textures easily
Material:
"Jianzhiyuan" brand pea starch is produced by selecting top quality and none GMO beans as materials and adopting biological technology combined with modern advanced technologies of centrifugation and whirl. It is the top product of various kinds of starch because of its physical and chemical indexes including good whiteness, good transparency, low protein, good flexibility and good film-forming property.
It can be widely used in hotels, restaurants, home cooking and foodstuff industry, chemical industry, pharmaceutical industry, dairy industry, etc.
COA OF PEA STARCH:
Characteristics | Value | Minimum | Maximum | Unit |
Moisture | 15.65 | 20 | % | |
Whiteness | 92.2 | 90 | % | |
Protein | 0.15 | 0.5 | % | |
Ash content | 0.22 | 0.6 | % | |
Sulphur Dioxide (SO2) | 7.2 | 20 | mg/kg | |
Arsenic | 0.10 | 0.5 | mg/kg | |
Lead | 0.12 | 0.8 | mg/kg | |
Total aerobic mes. Count | 2800 | <10000 | CFU/G | |
Coli group | <70 | 70 | MPN/100G | |
E.coli | ND | 30 | CFU/G |
Process Flow:
Edible Pea Starch
