1.Hot sale! Quality Maltodextrin 2. good quality, little sweetness 3. no odor, suitable viscosity 4.low hygroscopicity
Hot sale! Quality Maltodextrin
Feature:
Maltodextrin of white powder is made of starch of high quality by liquefaction of starch enzyme,concentration,spraying and drying.
A.good fluidity, little sweeteness,no odor,suitable visosity,low hygroscopicity,and uneasy to agglomerate
B.with good emulsification and thinkening effect can help food shaping and improve the appearance
C. it can also keep foam in drinks and prevent crystallization in candy.
Application:
1.Application in candy
Improve the taste,tenacity and texture of food,prevent crystallization and extend shelf life.
2.Application in Beverage
Making maltodextrin as basic ingredient and sicentifically preparing in beverage can pop out the original flavor, reduce the loss of nutrition,and increase benefit.Besides,it can raise the solubility and thickness in solid wine,instant tea and coffee.
3.Application in instant food
Adding maltodextrin in the instant food greatingly improve the taste,increase variety and benefit.Added it,the food should become more suitable for children.
4.Application in canned food
Adding maltodextrin in canned food increase viscosity and improve shape,texture and quality
5.Otherapplication
Maltodextrin can be used in the production of dehydrated vegetable,instant noodle,etc. to maintain the original color and improve taste.
Physical and Chemical Index
DEvalue(%) 4-6 8-13 13-20 20-25 35-42
PHvalue(%) 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 6.0-7.2
Pathogen None None None None None
Productline:
Hot sale! Quality Maltodextrin
