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Rice starch
Rice starch

1.Material:Rice 2.Protein content:0.5% 3.Moisture:14% 4.Usage:Cook thickener,paper polishing,colthes sizing agent,cosmetic...

Product name

Rice starch

1. Sensory Indicators

Apperance

Criterion

White natural loose powder

White natural loose powder

2. Physical and Chemical Indicators

Item

Criterion

Protein content (dry basis), %

0.5

Moisture content, %

14

Ash content (dry basis), %

0.3

Fat, %

0.3

Albedo (blue ray in 440nm), %

96

Fineness (300mesh), %

99.5

3. Microbial Indicators

Item

Criterion

Total plate count, (cfu/g)

10000

Coliforms, (MPN/100g)

30

Moulds, (cfu/g)

100

Salmonella, (cfu/25g)

Negative

Rice starch

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