Rice starch
1.Material:Rice 2.Protein content:0.5% 3.Moisture:14% 4.Usage:Cook thickener,paper polishing,colthes sizing agent,cosmetic...
Product name | Rice starch |
1. Sensory Indicators | |
Apperance | Criterion |
White natural loose powder | White natural loose powder |
2. Physical and Chemical Indicators | |
Item | Criterion |
Protein content (dry basis), % | 0.5 |
Moisture content, % | 14 |
Ash content (dry basis), % | 0.3 |
Fat, % | 0.3 |
Albedo (blue ray in 440nm), % | 96 |
Fineness (300mesh), % | 99.5 |
3. Microbial Indicators | |
Item | Criterion |
Total plate count, (cfu/g) | 10000 |
Coliforms, (MPN/100g) | 30 |
Moulds, (cfu/g) | 100 |
Salmonella, (cfu/25g) | Negative |
Rice starch