Adopting non-transgene high-quality raw materials Producted from natural , traditional chinese fermentation of soy bean
selecting quality soybeans and wheat as raw materials,adopting internationally advanced high salt- diluted state fermentation,is brewed naturally.Low-tem -perature brewery,constant -temperature fermentation and high protein solubility produce enough alcohol ester materials,then composite a large amount of amino acids,carbohydrates and minerals that are beneficial to human body.Eating often is good to health.
High salt-diluted state fermentation soy sauce is the largest single-product production project in china
125 m3 of large fermentation tanks
restaurant soy sauce
