1. prepared dark soy sauce,good choice for seasoning 2. HALAL,ISO,HACCP,FAD,QS 3.quote within 24h and offer OEM
150ml bottle prepared dark soy sauce
A darker and slightly thicker soy sauce made from light soy sauce. This soy sauce is produced through prolonged aging and added caramel, and may contain added molasses to give it its distinctive appearance. This variety is mainly used during cooking, since its flavour develops during heating. It has a richer, slightly sweeter, and less salty flavour than light soy sauce.
Dark soy sauce is partly used to add color and flavour to a dish after cooking, but, as stated above, is more often used during the cooking process, rather than after.
Dark soy sauce
| Shelf life | Packing | GW(kg) | Dimension (cm) | FCL 20’GP |
3 years | 100ml*24/CTN | 7.5 | 31*21*16.2 | 2920CTNS | |
150ml*24/CTN | 6.8 | 32.5*22*18.8 | 1666CTN | ||
200ml*12/CTN | 6.5 | 24.4*18.4*16 | 4030CTN | ||
1.6L*5/CTN | 12 | 32.5*21*32 | 1386CTN | ||
18L/CTN | 24.5 | 29.5*28.5*29 | 532CTN | ||
20L/CTN | 26.5 | 29.5*28.5*29 | 532CTN |
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150ml HALAL Soy Sauce
