1.high quality soy sauce for sushi and sashimi 2.ISO,HACCP,HALAL,FDA,QS 3.offer OEM and Buyers' label allowed
200 ml SUSHI SOY SAUCE in glass bottle
Soy sauce for sushi, sashimi and other seafood
Soy sauce (also called soya sauce) is a condiment produced from a fermented paste of boiled soybeans, roasted grain, brine and Aspergillus oryzae or Aspergillus sojaemolds. Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods.
Usage: for sushi, sashimi and other seafood dipping
storage: keep in cool and dry place and try to keep from the sunlight
Soy sauce for sushi& sashimi
| Shelf life | Packing | GW(kg) | Dimension (cm) | FCL 20’GP |
3 years | 100ml*24/CTN | 7.5 | 31*21*16.2 | 2920CTNS | |
150ml*24/CTN | 6.8 | 32.5*22*18.8 | 1666CTN | ||
200ml*12/CTN | 6.5 | 24.4*18.4*16 | 4030CTN | ||
1.6L*6/CTN | 12 | 32.5*21*32 | 1386CTN | ||
18L/CTN | 24.5 | 29.5*29.5*25 | 532CTN | ||
20L/CTN | 26.5 | 29.5*29.5*25 | 532CTN | ||
Certification | HALAL, FDA, ISO, HACCP, QS | ||||
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