soy sauce powder (soy, sauce) 1.long fermentation period soy sauce 2.innovation technology 3. uniquely flavor(Japanese Style)
Description
AIPU’s Soy Sauce Powder 012 is a yellow to brown powder with well-rounded soy sauce flavor produced from naturally brewed soy sauce using spray drying method.
Application
Recommend to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. Please refer to the related laws and regulations in the country.
Ingredient Statement
Fermented Soy Sauce(Contains Soybean & Wheat), Maltodextrin.
Organoleptic Attributes
Profile | Well-rounded soy sauce flavor |
Color | Yellow to brown |
Taste | Salty with umami taste |
Physicochemical Analysis
Items | Properties | Typical Value | |
Total Nitrogen (%) | ≥1.4 | 1.7 | |
Amino Nitrogen (%) | ≥0.8 | 1.0 | |
Salt (%) | ≤50 | 31 | |
Moisture (%) | ≤5.0 | 2.5 | |
3-Chloro-1,2-propanediol (mg/kg) | ≤0.02 | ≤0.02 | |
Arsenic (as As) (mg/kg) | ≤3.0 | ≤3.0 | |
Heavy Metals (mg/kg) | ≤10 | ≤10 |
Microbiological Specification
Items | Properties | Typical Value | |
Standard Plate Count (/g) | ≤10’000 | 350 | |
Coliforms (/100g) | ≤30 | ≤30 | |
E.coli (/g) | Negative | Negative | |
Yeast & Mold (/g) | ≤100 | 50 | |
Salmonella (/25g) | Negative | Negative |
Shelf Life & Storage
One year. Stored in tightly closed bags in a cool and dry environment.
Japanese style soy sauce powder SSP-012
