* natural brewed * No genetically modified ingredients in the soy sauce
SHANG HAI HAWAYOUINPORT & EXPORT C0.,LTD
selecting quality soybeans and wheat as raw materials, adopting internationally advanced high salt- diluted state fermentation, is brewed naturally. Low-temperature brewery, constant-temperature fermentation and high protein solubility produce enough alcohol ester materials, then composite a large amount of amino acids, carbohydrates and minerals that are beneficial to human body. Eating often is good to health.
Japanese soy sauce 500ml(sauce,soy sauce,japanese food)
→Light brown, bright-colored, glossy liquid, produced from natural, → No genetically modified ingredients have been used in the production→Available package: 150ml, 500ml, 750g, 2.25kg, 10kg, 15kg, 25kg, 200L.
Mushroom flavoured dark soy sauce
