Cooking Pot 1. SUS304 or SUS316L 2. 380V 3. fixed 4. electric heating
The cooking pot is mainly used for milk, sugar, beverage, medicine and other elements and all kinds of drugs to mix and store. It has been the indispensable equipment in making rice pudding, dairy products, beverage and pharmaceutical.
Classification of Cooking Pot
1. according to structure form, it can be divided into tilting cooking pot, and vertical (fixed) one.
2. according to heating mode, it can be divided into electric heating, steam heatingand gas heating
3. according to the process need, it can adopt stirring equipment and one without stirring.
Structure of Cooking Pot
It is mainly composed by pot body and the stents. Pot body is double-layer structure, intermediate ventilated with steam to heat. Up and down are all ellipsoidal sealed head, the upper sealed head and cylinder is connected by flange, it can spiny open the cover, within cooking basket.
Pot \material:
a) Stainless steel inner pot(SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust paint
b) The whole machine is made of stainless steel (SUS304/SUS316L)
Cooking Pot
