They are not only puffed and nice in appearance but also crisp and delicate in taste.
Breadcrumb is mainly used for fried beefsteak and drumstick as frying dressing. The long and sliver-shaped breadcrumbs are of porous structure inside. After frying, the crumbs become straight up bit by bit. They are not only puffed and nice in appearance but also crisp and delicate in taste. Breadcrumbs processing line is specially designed and developed according to market demand. The whole line can be finished from the raw materials, extrusion, drying to finished products automatically.
model parameter | BFJ mixer | TSE65-E extruder | ZXJ Shaper/cutter | TSJ hoister | SMJ miller | FSJ air conveye | KX-3 3 layers oven | ZDS Sifter |
Installed capacity kw | 3 | 25.75 | 0.55 | 0.75 | 5.5 | 0.55 | 27 | 0.75 |
Real power kw | 2 | 12 | 0.7 | 0.4 | 5 | 0.4 | 20 | 0.4 |
output kg/h | 260 | 120 | 260 | 160 | 300 | 90 | 150 | 160 |
Size m | 0.65×0.5×1.1 | 2.0×0.8×2.0 | 1×0.65×1.1 | 2.7×0.6×1.9 | 1.0×0.6×0.8 | 2.5×2.4×0.6 | 5×1.3×1.7 | 1.2×1.2×1.3 |
Complete integrated breadcrumb processing line
