BNJ1000 ice cream freezer is the best equipment for large-scale continuous soft ice cream production.
BNJ1000 Ice-cream freezer is the best equipment for large-scale continuous soft ice-cream production in cooling drink industry.The machine adopts simple bulking control system,durable self-cleaning slurry transfer pump,stable and dependable refrigeration control system(adopt international advanced refrigeration control valve)to guarantee high quality products and high efficiency product.The machine can be used in both manual irrigation and large-scale automatic production line.
Main technical parameters
| NO. | Parameters | Unit | Value | |
1 | Maximum capacity（expansion rate 100%） | L/h | 1000 | |
2 | ice-cream feed temperature | +2-+4 | ||
3 | Discharge temperature of ice cream | ≤-4 | ||
4 | Power | stirrer motor | Kw | 15 |
Feed pump motor(inverter control) | Kw | 0.75 | ||
5 | Refrigerant | R717 | ||
6 | CoolingCapacity | Kcal/KW | 27000/31 | |
7 | Compressed Air | Pressure | MPa | ≥0.6 |
Consumption | m3/min | 2 | ||
8 | Over size | Feeding tube | mm | ≥18 |
Conduit | mm | ≥48 | ||
Hot ammonia pipe | mm | ≥18 | ||
Emptying pipe | mm | ≥18 | ||
Pipeline safety | mm | ≥18 | ||
9 | Dimensions（L×W×H） | m | 1.82×0.83×2.16 | |
10 | Net Wight | Ton | 1.3 | |
BNJ1000 ice cream continuous freezer
